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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef at Rydges Canberra supervises daily kitchen operations and ensures food quality and presentation standards are met. This role involves monitoring food storage, stock rotation, and compliance with hygiene and safety regulations. The position requires leading and training kitchen staff while maintaining standard recipes and portion controls to achieve cost targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.