Sous Chef - Rydges Canberra

The Sous Chef at Rydges Canberra supervises daily kitchen operations, ensuring readiness for service across all sections and maintaining quality and presentation standards. This role involves monitoring food storage, stock rotation, and par levels to minimize waste while ensuring compliance with hygiene and safety regulations. The position requires leading, training, and developing kitchen staff to maximize productivity and morale, alongside maintaining standard recipes and portion controls.