Sous Chef - Season 2026 - Taormina
Four Seasons Hotels and Resorts(3 months ago)
About this role
As a leadership role within the kitchen brigade at the iconic San Domenico Palace, you will supervise day-to-day operations across all cooking stations, ensuring consistent food quality and adherence to presentation standards. Your position requires managing kitchen staff, coordinating food preparation, and ensuring compliance with sanitation standards in a luxury dining environment.
Required Skills
- Food Preparation
- Culinary Arts
- Team Leadership
- Sanitation Standards
- Menu Planning
Qualifications
- College Degree in Hotel/Restaurant Management
- Equivalent Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Culinary Sous Chef
Careers / Seneca Gaming(6 days ago)
Sous Chef
Ohio Living(8 days ago)
Sous Chef
Life According to You | Senior Living Communities in MO, IL & PA(15 days ago)
Executive Sous Chef II
Atrium Hospitality(18 days ago)
Senior Sous Chef
Harrods(2 months ago)
Sous Chef - Polaris
United Church Homes(7 days ago)