Sous Chef-Wiregrass-Exempt
Pinehurst Resort
About this role
The Sous Chef assists in managing the kitchen operations at Wiregrass, focusing on food quality, safety, and sanitation. They oversee food preparation, supervise staff, manage inventory, and communicate with other departments to ensure smooth culinary service at Pinehurst Resort.
Skills
About Pinehurst Resort
pinehurst.comPinehurst Resort is a historic golf and hospitality destination in Pinehurst, North Carolina, known for its classic links-style courses and Southern hospitality. The resort operates multiple championship golf courses alongside hotels, a full-service spa, and several restaurants. Pinehurst regularly hosts major national championships and tournaments, and attracts golfers, families, and meeting groups seeking a premier golf-and-leisure experience. Its offerings include lodging packages, instruction and practice facilities, event services, and curated dining and spa amenities.
About Pinehurst Resort
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Pinehurst Resort.
Salary
$46k – $63k
per year