Sous Chef
Big Cedar LLC(2 months ago)
About this role
This role provides technical and administrative support to the Executive Sous Chef to help ensure smooth kitchen operations across restaurant, banquet, and related food outlets at Big Cedar Lodge. It supports day-to-day execution of food production and the overall functioning of the culinary team within a resort/hospitality environment.
Required Skills
- Staff Scheduling
- Menu Development
- Staff Training
- Inventory Management
- Food Production
- Kitchen Sanitation
- Equipment Maintenance
- Food Safety
- Team Leadership
- Vendor Management
+4 more
Qualifications
- Associate Degree In Culinary Arts
About Big Cedar LLC
bigcedar.comBig Cedar Lodge is a premier wilderness resort located near Branson, Missouri, offering a luxurious experience with private cabins and cottages set against the scenic backdrop of Table Rock Lake. The resort features a variety of outdoor activities, upscale dining, and relaxation options, making it a popular destination for families and nature enthusiasts. Guests can enjoy amenities such as a full-service spa, fishing, boating, and hiking trails, all designed to immerse visitors in the natural beauty of the Ozarks. With its commitment to hospitality and the great outdoors, Big Cedar Lodge stands out as a top choice for a peaceful getaway.
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