Sous Chef - Monday-Friday

Global Relay

2 months ago

3.5 on Glassdoor

London, United Kingdom

Onsite

Full Time

Senior

0 applicants

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About this role

The Sous Chef supports the Head Chef and Culinary Team in Global Relay’s London Bistro, assisting with day-to-day kitchen operations to deliver high-quality, nutritious, and well-presented food for staff and guests. The role helps maintain operational efficiency, organisation, and culinary standards, and acts as the head of kitchen operations in the Head Chef’s absence. The position also provides administrative and supplier coordination support for the kitchen.

Skills

About Global Relay

globalrelay.com

Global Relay provides cloud-based electronic communications archiving, messaging, supervision, and eDiscovery solutions for regulated organizations. Its platform captures, stores and indexes email, instant and social messaging, and other digital communications to meet retention, surveillance and legal discovery requirements. Financial services and other compliance-driven firms use Global Relay for secure, searchable archives, supervision workflows, analytics and AI-enabled insights to accelerate investigations and regulatory reporting. The company emphasizes global scale, security, and integrations with leading collaboration and trading platforms.