Sous Chef
Catalina Island Company(1 month ago)
About this role
The Sous Chef at Catalina Island Company is a culinary leadership role supporting the Executive Chef and chef leadership team at a world-class island resort. The position is based on Catalina Island, CA and contributes to the operation of restaurants and banquet venues across the property. Housing is optionally available for eligible employees at a subsidized rate.
Required Skills
- Culinary Techniques
- Staff Supervision
- Inventory Control
- Food Safety
- Menu Development
- Cost Control
- Scheduling
- Training
- Sanitation
- Customer Service
+2 more
Qualifications
- High School Diploma
- Culinary School Or Apprenticeship
- California Food Handler Certification
- Health Department Certification
- Valid Driver's License
About Catalina Island Company
visitcatalinaisland.comMake memories that will last a lifetime with a trip to Santa Catalina Island! Explore luxury hotels, fine dining, outdoor adventures, and exciting package deals.
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