Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
New York, NYOnsiteFull TimeMedior$90,000 - $94,000Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons Hotel New York Downtown will embody the company's values while providing exceptional culinary experiences. This role focuses on shaping the client experience through accountability and collaboration within a vibrant team environment. Reporting to the Executive Chef, the Sous Chef will play a key role in maintaining high standards of food preparation and service in a prestigious hotel setting.
Required Skills
- Culinary Skills
- Team Leadership
- Food Preparation
- Quality Control
Qualifications
- College Degree in Culinary Arts
- 3-5 Years Culinary Experience
- Supervisory Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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