Sous Chef - Room Service - MGM Grand
Park Restaurant and Bar(1 month ago)
About this role
The Sous Chef for Room Service at MGM Grand leads culinary efforts to ensure exceptional food quality and an elevated guest experience within a high-volume hotel and casino environment. The role supports the Executive Chef and contributes to operational goals related to product, people, and profitability.
Required Skills
- Staff Training
- Inventory Management
- Food Safety
- Sauce Preparation
- Quality Control
- Communication
- Purchasing
- Scheduling
- Supervising
- Culinary Techniques
Qualifications
- High School Diploma
- GED
- Associate's F&B Degree
- Culinary Course Certification
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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