Sous Chef
HHS
About this role
A culinary leader responsible for delivering high-quality food service in a hospital setting, supporting patient healing and satisfaction through a chef-led philosophy. The role emphasizes passion for food, growth opportunities, and work-life balance with most nights and weekends off. The position is part of a larger, family-owned healthcare services company that promotes internal career development.
Skills
Qualifications
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
Recent company news
Data Protection ReportHHS and state AGs fine ambulance firm over $500,000, require enhanced security, privacy, and data minimization practices
6 days ago
GovInfoSecurityHHS OCR Fines Firm $10K in Breach Affecting 15M
5 days ago
HHS.govHHS Announces Five New Agency Leaders to Advance MAHA Goals
Nov 24, 2025
Hamilton Health SciencesHHS DRIVE SPARK competition: Why applying pays off
2 days ago
Crowell & Moring LLPCrowell & Moring Adds Former HHS Leaders Rachel Park and Jill Abrams to Growing Health Care Group
Sep 24, 2025
About HHS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for HHS.
Salary
$57k
per year