Sous Chef
Dream Golf(1 month ago)
About this role
The Sous Chef at Sand Valley assists the Executive Chef team in overseeing daily kitchen operations at a high-end golf resort and community. The role supports a variety of dining venues focused on high-quality, consistent cuisine in a resort environment. This position blends hands-on culinary work with leadership and operational oversight in a fast-paced, high-volume setting. The Sous Chef also contributes to maintaining the resort’s hospitality standards and guest dining experience.
Required Skills
- Food Preparation
- Kitchen Management
- Staff Leadership
- Inventory Management
- Cost Control
- Menu Planning
- Food Quality Assurance
- Portion Control
- Kitchen Sanitation
- Safety Compliance
+8 more
Qualifications
- State Food Safety Certification
- ServSafe Certification
About Dream Golf
dreamgolf.comDream Golf is a golf travel and concierge company that creates curated, turn-key golf experiences to premier destinations such as Bandon Dunes, Sand Valley, and Rodeo Dunes. They design multi-day itineraries for individuals and groups, handling tee times, accommodations, transportation, and on-site concierge services. Based in Nekoosa, WI, Dream Golf focuses on premium, hassle-free trips that pair world-class courses with local logistics and expert planning.
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