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© All Rights Reserved. ApplyBlast.com
Dream Golf
The Sous Chef at Sand Valley assists the Executive Chef team in overseeing daily kitchen operations at a high-end golf resort and community. The role supports a variety of dining venues focused on high-quality, consistent cuisine in a resort environment. This position blends hands-on culinary work with leadership and operational oversight in a fast-paced, high-volume setting. The Sous Chef also contributes to maintaining the resort’s hospitality standards and guest dining experience.
Headquarters
Chicago, Illinois, United States
Company Size
1001-5000 employees
Founded
1999
Dream Golf is a golf travel and concierge company that creates curated, turn-key golf experiences to premier destinations such as Bandon Dunes, Sand Valley, and Rodeo Dunes. They design multi-day itineraries for individuals and groups, handling tee times, accommodations, transportation, and on-site concierge services. Based in Nekoosa, WI, Dream Golf focuses on premium, hassle-free trips that pair world-class courses with local logistics and expert planning.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dream Golf.
Dream Golf didn’t post a salary, so this is our estimate from similar listings.
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