Dream Golf

Sous Chef

Dream Golf(1 month ago)

Nekoosa, WIOnsiteFull TimeMedior$42,219 - $58,210 (estimated)Food and Beverage
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About this role

The Sous Chef at Sand Valley assists the Executive Chef team in overseeing daily kitchen operations at a high-end golf resort and community. The role supports a variety of dining venues focused on high-quality, consistent cuisine in a resort environment. This position blends hands-on culinary work with leadership and operational oversight in a fast-paced, high-volume setting. The Sous Chef also contributes to maintaining the resort’s hospitality standards and guest dining experience.

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Required Skills

  • Food Preparation
  • Kitchen Management
  • Staff Leadership
  • Inventory Management
  • Cost Control
  • Menu Planning
  • Food Quality Assurance
  • Portion Control
  • Kitchen Sanitation
  • Safety Compliance

+8 more

Qualifications

  • State Food Safety Certification
  • ServSafe Certification
Dream Golf

About Dream Golf

dreamgolf.com

Dream Golf is a golf travel and concierge company that creates curated, turn-key golf experiences to premier destinations such as Bandon Dunes, Sand Valley, and Rodeo Dunes. They design multi-day itineraries for individuals and groups, handling tee times, accommodations, transportation, and on-site concierge services. Based in Nekoosa, WI, Dream Golf focuses on premium, hassle-free trips that pair world-class courses with local logistics and expert planning.

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