Sous Chef
Pyramid Global Hospitality
About this role
The role leads daily production and execution for the kitchen and culinary team, collaborating with the Executive Chef to deliver consistent food quality and service. The position oversees staff meal delegation, monitors food cost and inventory, and supports menu planning and operational reporting. It balances guest service standards with employee development and regulatory sanitation compliance.
Skills
Qualifications
About Pyramid Global Hospitality
pyramidglobal.comIndustry
Hospitality
Experience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
Recent company news
Hotel ManagementPyramid Global Hospitality names SVP of independent hotel sales
1 week ago
Hotel OnlinePyramid Global Hospitality Appoints J. Green as Senior Vice President of Independent Hotel Sales
1 week ago
Hospitality NetJ. Green
1 week ago
PR NewswireDATA BREACH ALERT: Edelson Lechtzin LLP is Investigating Claims on Behalf of Persons Affected by the Pyramid Advisors Limited Partnership d/b/a Pyramid Global Hospitality Data Breach
2 weeks ago
LODGING MagazineNew Pyramid Global Hospitality COO Continues Focus on Big Data to Benefit Owners
Jul 11, 2025
About Pyramid Global Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Pyramid Global Hospitality.
Salary
$47k – $64k
per year