Sous Chef
Atrium Hospitality(19 days ago)
Tulsa, OKOnsiteFull TimeJunior$44,000 - $44,000Kitchen/Culinary
Apply NowAbout this role
The role supports the Executive Chef in leading a hotel kitchen, focusing on preparing meals, maintaining standards, and participating in operational improvements. It involves supervising kitchen activities and ensuring quality and safety compliance.
Required Skills
- Food Preparation
- Recipe Development
- Costing
- Safety Standards
- Kitchen Management
Qualifications
- ServSafe Certification
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