Sous Chef
Four Seasons Hotels and Resorts(18 days ago)
Los Angeles, CAOnsiteFull TimeSenior$77,000 - $87,000Kitchen
Apply NowAbout this role
A Sous Chef at Beverly Wilshire a Four Seasons Hotel is responsible for managing kitchen operations, supervising food preparation, and maintaining high standards of quality and presentation. The role involves team leadership, menu creation, and ensuring efficient kitchen workflows in a luxury hotel environment.
Required Skills
- kitchen Management
- Food Preparation
- Menu Development
- Food Costing
- Team Leadership
- Quality Control
- Food Styling
- Supervision
- Communication
- Flexibility
About Four Seasons Hotels and Resorts
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