Sous Chef - San Francisco at Embarcadero
Four Seasons Hotels and Resorts(20 days ago)
San Francisco, CAOnsiteFull TimeSenior$87,199.8 - $87,199.8Culinary
Apply NowAbout this role
Four Seasons Hotel San Francisco at Embarcadero is seeking a Full-Time Sous Chef to oversee daily culinary operations, ensuring high standards of food quality and guest satisfaction. The role involves leading kitchen staff, developing recipes, managing costs, and maintaining sanitation standards in a luxury hotel environment.
Required Skills
- Culinary Arts
- Food Preparation
- Kitchen Management
- Recipe Development
- Sanitation Standards
- Budgeting
- Inventory Control
- Food Safety
- Staff Leadership
- Customer Service
Qualifications
- College degree in hotel/restaurant management or culinary arts
- Two to three years experience in culinary/food & beverage supervisory roles
- Ability to operate food & beverage computer systems
- English proficiency
- Legal work authorization in the United States
About Four Seasons Hotels and Resorts
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