Sous Chef
Intermountain Health
About this role
A supervisory culinary role at Intermountain Health Utah Valley Hospital overseeing food preparation, staff management, and food safety standards, with a focus on quality service and regulatory compliance. The position involves administrative duties, staff development, and kitchen operations.
Skills
Qualifications
About Intermountain Health
intermountainhealthcare.orgIndustries
Healthcare
Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
Recent company news
Intermountain Health Signs Agreement to Acquire Steinberg Diagnostic Medical Imaging in Las Vegas
Oct 30, 2025
Intermountain Health caregivers ‘devastated’ by pension freeze
1 month ago
Perimeter Medical Imaging AI Enters Systemwide Agreement with Intermountain Health
Jan 8, 2026
Here's why Intermountain Health just ended its pension program
1 month ago
Intermountain Health makes acquisition to increase patient’s access to care
Oct 30, 2025
About Intermountain Health
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Intermountain Health.
Salary
$43k – $64k
per year