Radisson Hotel Group
A Sous Chef at Radisson RED Reykjavík supports the daily kitchen operations and ensures high culinary standards across restaurant dining and events. The role involves leading the team, executing dishes to quality specifications, and collaborating with front-of-house staff to enhance guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.