ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
City-Winery-St-Louis
The Sous Chef supports the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served at City Winery. This role is accountable for adhering to the company's food culture, quality standards, and regulatory compliance while fostering a collaborative and respectful kitchen environment. The position involves leading kitchen operations, developing culinary strategies, and partnering with internal divisions to achieve company goals.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2008
City Winery is a live music and comedy venue, urban winery, restaurant, and private event space with locations across the United States, including St. Louis. It combines intimate concerts and comedy shows with on-site winemaking, chef-driven dining, and flexible spaces for private events such as weddings and corporate gatherings. City Winery serves as a destination for music fans, wine lovers, and groups seeking a unique, multi-sensory urban winery experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City-Winery-St-Louis.
City-Winery-St-Louis didn’t post a salary, so this is our estimate from similar listings.