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© All Rights Reserved. ApplyBlast.com
The Slaughters Country Inn
A Sous Chef at The Slaughters Country Inn collaborates with the Head Chef to run a busy, high-standard kitchen in the Cotswolds, creating delicious dishes and ensuring guest safety through allergen management. The role involves mentoring junior staff, managing food ordering and labeling, and maintaining kitchen hygiene while step-in for the Head Chef when necessary.
A quintessential country inn in the heart of the Cotswolds, offering the authentic charm of a traditional village inn.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Slaughters Country Inn.
54% below the average for this role