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© All Rights Reserved. ApplyBlast.com
Toca Madera
A Sous Chef at Toca Madera serves as a back-of-house shift supervisor responsible for overseeing kitchen operations, managing staff, and ensuring food safety and quality standards. This role involves leading pre-shift meetings, conducting inventory, training new hires, and expediting food orders during service to maintain high customer satisfaction. The position requires full capability to perform various kitchen stations while collaborating with the Executive Chef and Front of House teams.
Headquarters
Los Angeles, California, United States
Company Size
51-200 employees
Founded
2015
Acclaimed Mexican inspired steakhouse featuring bold flavors and high quality, sustainable, and organic ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Toca Madera.
Toca Madera didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role