sous chef

The Noble 33 Hospitality is seeking a Sous Chef for Meduza Mediterrania in New York City to oversee food quality, manage back-of-house operations, and lead the kitchen team. This role involves supervising opening and closing procedures, enforcing safety protocols, managing inventory and labor, and assisting with menu development and staff training. The position requires the ability to perform all back-of-house positions and work in a fast-paced, high-pressure environment.