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© All Rights Reserved. ApplyBlast.com
Rockfish
The Sous Chef oversees the preparation of exceptional seafood dishes and leads a talented kitchen team to ensure consistency and excellence. This role collaborates with the Head Chef on operations while maintaining high standards in food safety, stock control, and cost management.
Rockfish catch, prepare, sell & cook the best seafood on the planet. Join us in one of our seafood restaurants along the south coast to enjoy local, sustainable seafood prepared freshly each day. Buy the same fresh fish delivered nationwide, direct from the quayside to your door in our online fishmonger.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rockfish.