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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
Summer House North Bethesda is seeking a Sous Chef with 2 years of experience to lead kitchen operations at a culinary-driven restaurant. The role involves managing back-of-house teams, ensuring food quality and cost control, and collaborating with general managers on recipe development and staff training. Candidates must demonstrate leadership abilities and commitment to teamwork in a fast-paced dining environment.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
35% above the average for this role