The Red Lion
The Red Lion Barnes is seeking a passionate Sous Chef to lead the kitchen operations at a well-loved neighborhood pub. As a deputy to the Head Chef, the role involves taking full control of the kitchen during absences, preparing fresh seasonal dishes, and fostering a creative, high-standard team environment. The ideal candidate will bring excellent food knowledge, hygiene qualifications, and a commitment to delivering consistent quality for loyal local guests.
Visit The Red Lion in Barnes for a warm welcome, great Fuller's beer and delicious meals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion.
47% below the average for this role