The Modern Milkman
The Sous Chef at The Modern works closely with the Executive Chef to uphold the highest culinary standards and oversee daily kitchen operations. This role manages prep and line cooks, ensures consistent execution of menus, and cultivates a culture of Enlightened Hospitality across the team.
The Modern Milkman is the fresh way to protect the planet! Join our milkround's fight against waste with sustainably packaged, plastic free grocery deliveries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Modern Milkman.
12% above the average for this role