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© All Rights Reserved. ApplyBlast.com
Sun Valleyresort
The Sous Chef will support a range of venues from food court-style lodges to fine dining, overseeing kitchen operations and staff. The role involves menu development, food purchasing, equipment maintenance, and ensuring high standards of sanitation and performance.
See relevant content for sunvalleyresort.co.uk
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Valleyresort.
Sun Valleyresort didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role