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Cambria Hotel Shelby Township
The Sous Chef at Seacliff Inn will support the Executive Chef in delivering high-quality food to restaurant and hotel guests, overseeing menu planning, food preparation, and presentation. The role includes managing food costs, maintaining sanitation standards, and collaborating with team members to ensure smooth kitchen operations.
Modern accommodations, on-site dining, and upscale amenities near top attractions in the area. Book the Cambria Hotel Shelby Township today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cambria Hotel Shelby Township.
14% above the average for this role