The Summit of Citrus Hills
The Sous Chef at Camellia at Deerwood is responsible for preparing and serving nutritious, high‑quality meals, managing kitchen operations, and ensuring food safety and sanitation. The role reports to the Dining Services Director and includes duties such as inventory control, menu planning, and supervising kitchen staff in the absence of senior leadership.
Experience exceptional senior living in Hernando, FL at The Summit of Citrus Hills, with a continuum of retirement living options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Summit of Citrus Hills.
32% below the average for this role