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© All Rights Reserved. ApplyBlast.com
City-Winery-St-Louis
The Sous Chef at City Winery supports overall culinary operations, overseeing daily kitchen production, staff coordination, and food quality across multiple shifts. This role leads by example, ensuring compliance with health regulations, managing budgets, and collaborating with internal teams to deliver a high‑end culinary and cultural experience.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2008
City Winery is a live music and comedy venue, urban winery, restaurant, and private event space with locations across the United States, including St. Louis. It combines intimate concerts and comedy shows with on-site winemaking, chef-driven dining, and flexible spaces for private events such as weddings and corporate gatherings. City Winery serves as a destination for music fans, wine lovers, and groups seeking a unique, multi-sensory urban winery experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for City-Winery-St-Louis.
City-Winery-St-Louis didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role