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Sous Chef at Robertas - ApplyBlast

Sous Chef

Robertas

2 years ago

Brooklyn, New York, United States

Onsite

Full Time

Manager

0 applicants

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About this role

Roberta’s is seeking a Sous Chef to lead and coach a small, dynamic culinary team in a fast‑paced, aspirational restaurant environment. The role involves overseeing all kitchen stations, managing staff schedules, ensuring food safety compliance, and contributing to menu and recipe development while maintaining quality and cost controls.

Responsibilities

Develop menus and recipes in collaboration with culinary leadership
Manage staff scheduling, labor costs, and compliance with DOH inspections
Mentor and train culinary team across all stations

Skills

Qualifications

Food Handlers Certificate

About Robertas

robertaspizza.com

Headquarters

Brooklyn, New York, United States

Company Size

51-200 employees

Founded

2008

View Profile

Roberta’s is a neighborhood institution, culinary destination, hub for innovative entrepreneurship, and now a global empire with a variety of locations worldwide.