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© All Rights Reserved. ApplyBlast.com
StkPhoenix
The Sous Chef oversees kitchen operations and supports a collaborative team to maintain exceptional food quality and an elevated guest experience. This role involves assisting the Executive Chef with daily operations, leading food production, and ensuring consistent execution of brand standards. The position requires strong culinary leadership, operational management, and a commitment to safety and compliance within a fast-paced dining environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StkPhoenix.
StkPhoenix didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role