HCW
Wolf by Vanderpump Scottsdale is seeking a Sous Chef to assist the Executive Chef in menu development, food preparation, and kitchen management at a new upscale rooftop concept debuting in Winter 2025. The role involves supervising kitchen staff, overseeing food quality and consistency, and managing inventory and cost control to ensure operational efficiency. This position requires a culinary professional with strong leadership skills and a commitment to excellence in a high-volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HCW.
HCW didn’t post a salary, so this is our estimate from similar listings.