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© All Rights Reserved. ApplyBlast.com
Tavistock Restaurant Collection
The Sous Chef supports daily kitchen operations and maintains high standards for food quality, flavor, and presentation across a diverse portfolio of dining experiences. This role involves leading, training, and developing back-of-house staff while assisting with scheduling, inventory, and food-cost control. The position requires ensuring compliance with health and safety standards and fostering a team-oriented kitchen culture.
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. As part of Tavistock Group, they offer exceptional dining experiences through a portfolio of fine dining restaurants. They also provide group dining, gift cards, and a preferred guest program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavistock Restaurant Collection.
Tavistock Restaurant Collection didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role