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© All Rights Reserved. ApplyBlast.com
Momofuku Restaurant Group
The Sous Chef assists in managing the kitchen line and ensuring efficient service flow at Momofuku Noodle Bar locations in New York. This role involves mentoring and training culinary staff, overseeing prep and service standards, and contributing to menu development. The position serves as a pipeline role to build the company's culinary bench.
Momofuku Restaurant Group is a modern, multi-concept dining brand known for inventive, chef-driven Asian-influenced cuisine and hospitality-forward experiences. The group operates a diverse portfolio of restaurants and a retail shop, offering reservations, delivery, and merchandise through its online storefront, including gift cards. Grounded in seasonal ingredients and bold flavor combinations, Momofuku emphasizes culinary innovation and exceptional hospitality as its core. Originating in New York, the brand has expanded its footprint while maintaining a distinctive, craft-driven identity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momofuku Restaurant Group.
24% above the average for this role