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© All Rights Reserved. ApplyBlast.com
Groot Hospitality
The Sous Chef oversees and directs daily kitchen food production and service execution while maintaining high standards for food quality, cleanliness, and profitability. This role involves supervising staff, ensuring compliance with health and corporate specifications, and managing kitchen operations in a fast-paced environment. The position requires working weekends and holidays to support the restaurant's service needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groot Hospitality.
Groot Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role