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© All Rights Reserved. ApplyBlast.com
Southampton Harbour Hotel Harbar Kitchen
Harbour Hotels is seeking an experienced Sous Chef to join their team in a high-volume restaurant setting, focusing on serving fresh, quality food. The role requires the ability to run the kitchen in the Head Chef's absence and familiarity with food hygiene legislation and FCOS targets. Experience in pastry is desirable for this position.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southampton Harbour Hotel Harbar Kitchen.