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© All Rights Reserved. ApplyBlast.com
Salcombe Harbour Hotel
The Jetty Restaurant Salcombe is seeking an experienced Sous Chef to join its team in a high-volume, two-rosette seafood restaurant. The role involves running the kitchen in the Head Chef's absence and requires proficiency in achieving FCOS targets and familiarity with food hygiene legislation. Experience in pastry is desirable, and candidates must have at least two years' experience at Junior Sous or Chef de Partie level.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salcombe Harbour Hotel.
Salcombe Harbour Hotel didn’t post a salary, so this is our estimate from similar listings.