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© All Rights Reserved. ApplyBlast.com
American Cruise Lines
American Cruise Lines is seeking a Sous Chef to join its culinary team for the 2026 season, preparing exceptional cuisine on modern riverboats and paddlewheelers. The role involves collaborating with the Executive Chef to create diverse menus, overseeing food production for all meals, and ensuring consistent culinary excellence across the vessel. This position requires a dedicated professional to maintain high standards of food safety, hygiene, and guest satisfaction while working in a dynamic shipboard environment.
Headquarters
Guilford Center, Connecticut, United States
Company Size
501-1000 employees
Founded
1991
ACL Careers is the job portal for American Cruise Lines, a U.S.-based cruise line that operates a fleet of ships along the U.S. coast. It offers shipboard roles in culinary, hospitality, engineering, marine operations, and entertainment, as well as corporate opportunities, with a focus on training and professional development for crew members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American Cruise Lines.
American Cruise Lines didn’t post a salary, so this is our estimate from similar listings.