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© All Rights Reserved. ApplyBlast.com
River Terrace Inn
The Sous Chef serves as the culinary manager for the hotel's kitchen division, overseeing strategic leadership, operational execution, and financial performance across all back-of-house shifts. This role is responsible for managing menu design, inventory, safety compliance, and team development to deliver an exceptional guest dining experience. The position requires blending creative culinary talent with strong business acumen to ensure seamless execution of restaurant dining, room service, and banquets.
River Terrace Inn is a casually elegant boutique hotel located on the Napa River waterfront in downtown Napa, California, and part of the Noble House Hotels collection. The inn offers riverfront guest rooms and suites, an on-site restaurant and bar (ALBA Bar + Café), and event and wedding venues, making it a destination for leisure, romance, and corporate gatherings. It is Napa Valley's first Green Certified hotel and has been recognized by Fodor's as one of the 15 Best Riverwalks in the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for River Terrace Inn.
River Terrace Inn didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role