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© All Rights Reserved. ApplyBlast.com
Galerie Management
The Sous Chef serves as the second-in-command in the kitchen, overseeing day-to-day culinary operations and supervising kitchen staff to ensure food quality and sanitation standards are met. This role involves assisting with menu development, managing food purchasing, and maintaining compliance with dietary requirements. The position requires strong leadership skills to train employees and manage kitchen associates while reporting directly to the executive chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Galerie Management.