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© All Rights Reserved. ApplyBlast.com
Schweitzer
The Sous Chef serves as the second-in-command in the Sky House kitchen, supporting the Head Chef with daily operations, staff supervision, and menu planning. This role ensures food quality, maintains kitchen hygiene standards, and manages inventory while fostering a positive and productive kitchen environment. The position requires a collaborative and energetic individual to lead by example and uphold the company's core values.
Schweitzer Mountain Resort, the largest Idaho Ski Resort. Enjoy skiing, biking, lodging and year-round activities. Book your ultimate adventure today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Schweitzer.