Sous Chef

The Sous Chef at Genuine Foods ensures students and families enjoy scratch-made, delicious meals by collaborating with the culinary team to execute seasonal menus and maintain high-quality standards. This role involves leading a team of cooks, overseeing daily food preparation and service, and ensuring compliance with food safety and sanitation requirements. The position also includes contributing to menu development, managing labor and food costs, and fostering a positive, people-centered work environment.