Star Management Corp
The Sous Chef serves as the senior culinary leader at Lone Star Court, overseeing all kitchen operations for the Water Trough, in-room dining, and banquet events. This role involves managing menu development, food quality, kitchen staffing, and cost controls while ensuring the highest standards of food safety and guest satisfaction. The position requires hands-on leadership during service and collaboration with the Food & Beverage Manager to drive operational excellence.
For over 30 years, the Star Group of Companies has excelled in providing excellent services to our residents and our clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Star Management Corp.
Star Management Corp didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role