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© All Rights Reserved. ApplyBlast.com
InterContinental Perth
This role assists in managing a single food and beverage outlet or a shift, supervising kitchen employees and entry-level culinary staff in food preparation and presentation. The position is responsible for menu planning and development, cost control, and ensuring compliance with sanitation and health regulations. The incumbent supports the Executive Chef in overseeing food preparation for multiple outlets or independently supervises one or more facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental Perth.
22% above the average for this role