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© All Rights Reserved. ApplyBlast.com
Distillery
The Sous Chef holds a position of responsibility within the operation, supporting the Head Chef in daily tasks such as rotas, ordering, and menu management. This role involves overseeing food production and service, training junior chefs, and maintaining high standards of cleanliness and health and safety. The position requires effective collaboration with both the kitchen team and front-of-house staff to ensure a cohesive working environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Distillery.
Distillery didn’t post a salary, so this is our estimate from similar listings.