Sous Chef

The Sous Chef holds a position of responsibility within the operation, playing a key role in the success of the business by maintaining professional standards. This role involves supporting the Head Chef with daily tasks such as rotas, ordering, stock control, and menu management. The position requires active involvement in food production, service, and the recruitment and training of junior kitchen staff. Additionally, the Sous Chef is expected to foster a cohesive environment by interacting with customers and liaising with the front-of-house team.