Zuma-Mykonos-Pop-Up
Zuma is seeking a Sous Chef to join the team in Mykonos for the season. The role involves leading kitchen operations, ensuring high culinary standards, and mentoring junior staff to deliver exceptional dining experiences. The ideal candidate will have experience in luxury, high-volume restaurants and a passion for Japanese cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Zuma-Mykonos-Pop-Up didn’t post a salary, so this is our estimate from similar listings.