Sous Chef, Apex
Pendry Hotels(1 month ago)
Utah, USAOnsiteFull TimeManager$58,150 - $78,634 (estimated)Culinary / Food & Beverage
Apply NowAbout this role
A Sous Chef at Montage Deer Valley is a culinary leader supporting the kitchen in a luxury mountain resort. The role focuses on contributing to the hotel’s culinary identity and delivering memorable guest dining experiences while participating in a culture that encourages creativity and growth. This position sits within the property’s food and beverage operations and aligns with the resort’s service and hospitality standards.
Required Skills
- Culinary Supervision
- Cost Control
- Inventory Management
- Menu Development
- Food Safety
- Plating
- Recipe Costing
- Scheduling
- Communication
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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