Sous Chef, Apex
Pendry Hotels
About this role
A Sous Chef at Montage Deer Valley is a culinary leader supporting the kitchen in a luxury mountain resort. The role focuses on contributing to the hotel’s culinary identity and delivering memorable guest dining experiences while participating in a culture that encourages creativity and growth. This position sits within the property’s food and beverage operations and aligns with the resort’s service and hospitality standards.
Skills
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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About Pendry Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Pendry Hotels.
Salary
$58k – $79k
per year