Rockfish
Rockfish is seeking a Sous Chef to lead and inspire a talented kitchen team, ensuring exceptional seafood dishes meet high standards. The role involves supporting the Head Chef in managing kitchen operations, maintaining food safety, and collaborating with the front of house team to deliver unforgettable dining experiences. This position offers a competitive salary, generous benefits, and opportunities for career progression within a sustainability-focused hospitality group.
Rockfish catch, prepare, sell & cook the best seafood on the planet. Join us in one of our seafood restaurants along the south coast to enjoy local, sustainable seafood prepared freshly each day. Buy the same fresh fish delivered nationwide, direct from the quayside to your door in our online fishmonger.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rockfish.
33% below the average for this role