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© All Rights Reserved. ApplyBlast.com
Legal Sea Foods
The Sous Chef at Legal Sea Foods leads kitchen operations, ensuring quality, pace, and team development while maintaining food safety and cost controls. This role involves coaching staff, managing service execution, and overseeing inventory and labor to support consistent restaurant performance. The position requires a strong background in professional kitchens and a commitment to upholding high culinary and operational standards.
Discover the freshest seafood at Legal Sea Foods. Visit us for quality dishes and a memorable dining experience. Reserve your table now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legal Sea Foods.